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Description
Apicius 40A travs de 224 pginas y de creaciones al detalle, la edicin nmero 40 del Cuaderno de Alta Gastronoma Apicius sigue poniendo en relieve el gran momento que vive la cocina espaola. Una edicin de Apicius que plasma la excelencia y el territorio, afirma Javi Antoja de la Rosa, director de la publicacin, en su editorial. As, presenta el trabajo de cuatro restaurantes muy diferentes entre s, tanto en el concepto como en su cocina; pero que han alcanzado las


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4.7 ★★★★★
Based on 1989 reviews
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Product Reviews
★★★★★ 5
A Must Read
Format: Hardcover
Truly insightful work. Is there anything less to expect from Alfred McCoy? Start the new year off right with this timely read - you won't regret it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 9, 2026
★★★★★ 5
Great
Format: Paperback
As expected. Fun to read
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 17, 2025
★★★★★ 5
Sweet story
Format: Paperback
This is a sweet story for an early independent reader. Nice pictures to go along with the storyline.
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Reviewed in the United States on May 23, 2022
★★★★★ 5
Best Book for Kids who move around a lot...
Format: Paperback
Best book ever for children who move around a lot....
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Reviewed in the United States on February 19, 2020
★★★★★ 5
Five Stars
Format: Paperback
Grandson loved reading the book
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Reviewed in the United States on April 4, 2018




