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4/BX81 Banded Cogged V-Belt, 84" Outside Length, 2-41/64" Top Width, 4 RibsBanded Cogged V Belt, Belt Material Polybutadiene, Edge Construction Raw Edge, Industry Number 4 BX81, Number of Bands 4, Outside Length 84 in, Reinforcing Cord Material Polyester, Thickness 13 32 in, Top Width 2 41 64 in, Belt Trade Size BX, V Belt Type Banded, Classical, Cogged, Maximum Operating Temperature 230 Degrees F, Minimum Operating Temperature 40 Degrees F, Resistance Properties Heat Resistant, Oil Resistant graingerSKU: 458Z74, mscSKU: ,
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Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
4.6 ★★★★★
Based on 84 reviews
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Product Reviews
★★★★★ 5
Gorgeous pictures, tasty treats!
Format: Hardcover
I first got this book out of our library and knew I wanted my own copy the second I opened it! The photography is gorgeous and makes me want to try every single thing! Beautiful colors and flavors and incredible looking bakes that are all very doable. Great instructions as well with temperatures in both F and C for wherever you're baking.
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Reviewed in the United States on September 30, 2021
★★★★★ 5
Drool, baby, drool
Format: Hardcover
Not only has great photography, but inspiring photos. I love books like this. They make me feel like I can also achieve what they’ve presented in the recipes.
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Reviewed in the United States on April 18, 2025
★★★★★ 5
Beautiful Artwork, Delicious Treats
Format: Hardcover
I saw this book in a book store and was drawn to the beautiful artwork and simple recipes with gorgeous and more complex decoration. So far I have made one cake (the one with lime and white chocolate with almonds on top) and it was a HUGE hit with my husband. His comment was that he had to restrain himself from eating the whole thing!!
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Reviewed in the United States on February 12, 2020
★★★★★ 5
Page turner
Format: Hardcover
The photos are stunning, the directions are excellent, the details are inspiring, the decorations are impressive. Even if I fail to make the recipes I enjoy reading the book over and over, living vicariously through the pages.
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Reviewed in the United States on June 22, 2020
★★★★★ 5
Great purchase
Format: Hardcover
I love everything about this book. The recipes are easy to follow, the photographs are beautiful and there's even a section for tips and tricks!
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Reviewed in the United States on May 4, 2019
